Chez Marie

First you must travel a picturesque road to get to Marie's. The fourth generation of the family lives in old Côte-de-Beaupré, in a stone homestead built in 1652. The oven used to bake the bread is 150 years old. Sample great fresh bread with assorted jams and maple produce. Reception room for 20 people or more. House specialties may be eaten on the premises. Open 7 days a week from 8:30 a.m. to 6:30 p.m.