This ECONOMUSEUM specializes in the canning of fruit, vegetables and fine herbs from the Isle of Orléans. With a range of products comprising marinades, ketchup, relishes, confit, salted herbs, jellies, jams and low-carb products, this establishment seeks to prepare authentic and high-quality preserves that respect local tradition. You can extend your ECONOMUSEUM experience by staying at one of the charming, fully equipped lofts in the picturesque village of St-François.
Karine Daigle
KArine Daigle
Karine DAigle
